Edible Asheville, a A seasonal magazine that tells the story of food and drink in Asheville and Western North Carolina, has a lengthy article featuring NCSBA Certified Honey Producers Doug and Sharry Mikell.
Celebrating the Sweetness of Sourwood by Chris Smith explains what exactly sourwood honey is, why it is special, and why it is so rare.
Do you know another Certified Honey Producer mentioned in the media? Let us know!